Friday, March 4, 2011

Breakfast Cookies

Giant Breakfast Cookies

1 cup butter, melted
3/4 cup honey
2 eggs
1 tsp salt
1 tsp cinnamon
1 tsp baking soda
1 tsp vanilla
1/2 cup buttermilk
2 cups whole wheat flour
2 cups whole rolled oats
1 cup raisins or chocolate chips

Mix butter, honey, eggs, salt, cinnamon, soda, vanilla and buttermilk.  Stir in flour and oats.  Fold in raisins or chocolate chips. Scoop heaping tablespoons of dough onto a cookie sheet. Bake at 350 for 15 - 20 minutes.  Allow cookies to cool 3 - 4 minutes on cookie sheet before removing cookies to cool on a wire rack.
Makes 18 cookies.
I found this recipe at Heavenly Homemakers.  She has lots of yummy recipes posted and I can't wait to try more of them! 

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